Job Responsibilities:
- Greet customers, take orders, and serve food and drinks.
- Assist customers with enquiries, promote menu items, and handle payments.
- Maintain cleanliness, replenish supplies, and follow food hygiene standards.
Job Requirements:
- Minimum 2 years of F&B experience; Food Safety & Hygiene certification is a plus.
- Friendly, customer-oriented, and able to communicate well with customers.
- Able to work in a fast-paced environment, including shifts, weekends, and public holidays.
Job Reference: 161416
Industry: Hospitality and Accommodation
